Director, Fair Food Hub / WiSA Advisory Group

Ingrid is Director of the Fair Food Hub at the Lyell Centre, Heriot Watt University. Her research focuses on improving social sustainability in seafood supply through improved gender equality, worker wellbeing and equitable governance. The Hub partners with policy and industry decision-makers as well as civil society to co-create solutions that promote long-term positive change in seafood structures, consumption and institutions.